Semi-Aged Cheese

Pecorino cheese produced from sheep's milk semi pasteurized.
Seasoning 60-90 Days.

It is a semi-cooked sheep’s table cheese with a versatile and soft body, and sweet aromatic flavour.
The maturation process of about two months means that this is an xellent cheese with starters such as salami and olives, or as an ingredient for hot dishes such as oven-cooked aubergine because it melts so easily.
Weight: 900 grams

Provolone cheese made of spun paste. Milk produced by cows kept mainly to pasture, pasteurized whole.

Semi-seasoned cheese mixed sheep and cow, partially cooked, semi-hard and hard.
Product obtained from milk of sheep and cows grazing on pasture.
Use: table in the kitchen for food preparation and also cold.