Semi-Aged Cheese

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	Cheese MONTE LIMBARA sardinian pecorino Original Pecorino cheese produced from sheep's milk semi pasteurized. Seasoning 60-90 Days.	€13.00	Add To Compare Add To Wishlist
	Cheese Semi-aged BADECONCA sardinian pecorino Original Semi-aged pecorino cheese, partially cooked, semi-hard. Characteristics of the cheese: white to pale yellow, more or less depending on age, compact, fairly soft and elastic.	€14.00	Add To Compare Add To Wishlist
	DOLCE DI COLLINA Pecorino cheese original Sardinia little spicy It is a semi-cooked sheep’s table cheese with a versatile and soft body, and sweet aromatic flavour. The maturation process of about two months means that this is an xellent cheese with starters such as salami and olives, or as an ingredient for hot dishes such as oven-cooked aubergine because it melts so easily. Weight: 900 grams	€14.00	Add To Compare Add To Wishlist
	PECORINO CHEESE BALENTE Pecorino Balente is a tasty soft raw table cheese, in a compact white form, with a typical full and distinctive flavour. Suggested use with starters and appetisers or with second courses.	€14.00	Add To Compare Add To Wishlist
	S AMPULLA italian provolone cheese from Sardinia Original Provolone cheese made of spun paste. Milk produced by cows kept mainly to pasture, pasteurized whole.	€10.00	Add To Compare Add To Wishlist

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