Red Wine

Rosso dei Colli del Limbara IGT, originated from an ancient blend of Cannonau, Pascale, Malaga, Monica. It is a wine with intense ruby red color, taste wine, dry and harmonious. It pairs beautifully with roasts, game and cheeses. Serve at a temperature of 18-20 ° C.
Alcohol 12% vol.

Buio Buio Isola dei Nuraghi I.G.T. - Cantine MeSa
SERVING SUGGESTIONS: first courses of game, wild boar stew, mature cheeses
ALCOHOL: 14 - 14,5% VOL

The best known red grape varieties of the islanders in the Sella & Mosca is grown in the Southeast quadrant, exposed to winds of Grecale. Scent with pronounced bouquet of violets. Full, strong, lean. It goes well with red meats, roasts and stews, game and strong cheeses.
ALCOHOL CONTENT: 13.0% vol.

Cannonau Nieddu, praised by gourmets, wine makers, writers, humanists and artists, comes from traditional trees and perfected over time in the barrels and glass is a wine that never gets tired of getting old. Coupled with savory meat, well cooked with venison, spicy and tasty cheeses at room temperature, around 20-22 ° C
Alcohol 14%

A wine of ruby red color with purple hues, intense and persistent with notes of ripe fruit jam. Full, harmonious and warm with persistent fruity notes.
Alcohol 14%

Nuraghi Island - Red wine in typical geographical indication. Made from a happy union of our traditional varieties with others of recent introduction. A wine of great pleasure at once captivating and engaging in both solo and accompanying rich taste of meat, cheese consistent.
Alcohol 14%

Mamuthone is typical, 100% Cannonau from Mamoiada is obtained from grapes grown in our older vineyards and matured for 12 months in large barrels. It is a bright ruby-red Cannonau with aromas of plum, pomegranate and cherry. On the palate it is dry, fresh, tannic to the right degree and characterized by an elegant finish. An excellent wine with red meat from the barbecue and medium-mature cheese.
ALCOHOL CONTENT: 14,5~15,5% vol.
Size: 75 cl

Rocca Rubia is made from vines Carignano with conventional farming that express the old "Latin vineyard." Low yield per plant and high quality. The wine is made, leaving the juice for several days in contact with the skin, the evolution of the wine was made in French oak barrels and then bottled in glass it is aged for several months. This wine that will live long, it should be drunk at a temperature of 18-20°C with red meats, game and fine cheese.
ALCOHOL CONTENT: 14% vol.
Size: 75 cl

Great wines of the highest class, Tanca Farrà manages to surprise with its elegance and its generosity. It stems from the happy union of Cannonau and Cabernet Sauvignon grapes, grown on land that is strong, clayey, red and rich in iron. Ample, ethereal, with slightly herbaceous dominant. Full, dry, balanced and harmonious, with a nuanced and elegant aftertaste of oak. Pair nicely with roasted red meats, game stews and committed of all culinary traditions. A fine meal is accompanied by many cheeses, preferring those with moderate and hard cheese ripening.
ALCOHOL CONTENT: 13% vol.
Size: 75 cl

Timely appointment with excellence, Turriga is the wine of immense character and class. All'uvaggio of the most important traditional Sardinian vines capable of producing great wines for aging. Excellent with thrush in saucepan. Its impenetrable ruby color and strong texture. The scents are compact, perfectly mixed, affected by over and over again. In the mouth, rich, warm, soft, long, but even with perfect elegance played the role of freshness and tannins.
Alcohol 14%.