Pasta

Pasta

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CULURGIONES WITH CHEESE AND POTATO  CULURGIONES WITH CHEESE AND POTATO

The Culurgiones are a typical food and are very important in the tradition of Sardinia. The Culurgiones of cheese are made from a Sardinian pecorino cheese stuffing and potatoes, spiced and encased between two sheets of dough. They can be served with all the tomato sauces, meat sauces and fish sauces, but also fungi and so on.
Weight: 500 gr.

 
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FREGOLA - HIGH QUALITY PASTA  FREGOLA - HIGH QUALITY PASTA

The Fregola, durum wheat semolina pasta made ​​by hand, in the form of small balls. With the Fregola fina can prepare excellent Sardinian and delicate soups. It is a typical Sardinian product that it is difficult to find outside the island.
Weight: 500 gr.

 
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FRESH GNOCCHETTI SARDI - MALLOREDDUS PASTA  FRESH GNOCCHETTI SARDI - MALLOREDDUS PASTA

Food typical of Sardinia, Sardinian gnocchi (also called Malloreddus) is a pasta made ​​of durum wheat. They are traditionally prepared in all holidays, such as Italian pasta cooked and served with sauces of various kinds.
Weight: 500 gr.

 
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GNOCCHETTI SARDI - MALLOREDDUS - HIGH QUALITY PASTA  GNOCCHETTI SARDI - MALLOREDDUS - HIGH QUALITY PASTA

Food typical of Sardinia, Sardinian gnocchi (also called Malloreddus) is a pasta made ​​of durum wheat. They are traditionally prepared in all holidays, such as Italian pasta cooked and served with sauces of various kinds.
Weight: 500 gr.

 
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GNOCCHI WITH POTATOES  GNOCCHI WITH POTATOES

Typical italian food of Sardinia potato gnocchi are pasta made ​​of durum wheat semolina, eggs, milk and potato flakes. They are traditionally prepared in all holidays, such as Italian pasta cooked and served with sauces of various kinds.
Weight: 500 gr.

 
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PANADA SARDINAN MEAT PIES  PANADA SARDINAN MEAT PIES

The panada is a dish of ancient origin, perhaps Nuragic. The filling may be in pieces of pork or vegetables in season, but is sometimes made ​​with lamb or sheep.

 
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PENNE - HIGH QUALITY PASTA  PENNE - HIGH QUALITY PASTA

The Penne are a tradition of Italian pasta. The typical pasta Brundu offers this pasta with all the passion and tradition of Sardinia. The ingredients are the best semolina durum wheat, obtained with an exclusive method of grinding, rock and pure water. They are drawn to the bronze and dried slowly become a feast for the palate.
Weight: 500 gr.

 
€2.80 Buy Now 
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RAVIOLI WITH CHEESE  RAVIOLI WITH CHEESE

The ravioli (dumplings) are a typical Italian food and have an important part in the tradition of Sardinia. The cheese ravioli with a filling made ​​of Sardinian pecorino cheese, spiced and encased between two sheets of pasta. They can be served with all the tomato sauces, meat sauces and fish sauces, but also fungi and so on.
Weight: 500 gr.

 
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RAVIOLI WITH RICOTTA AND SPINACH  RAVIOLI WITH RICOTTA AND SPINACH

The ravioli (dumplings) are a typical Italian food and have an important part in the tradition of Sardinia. Ravioli with ricotta and spinach are made with a filling of fresh Sardinian ricotta and chopped spinach, spiced and encased between two sheets of pasta. They can be served with all the tomato sauces, meat sauces, mushroom sauces, but also, and so on.
Weight: 500 gr.

 
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SEADAS SARDINIAN SWEETS  SEADAS SARDINIAN SWEETS

Typical Sardinian sweet that contains between two sheets of pasta a delicate heart of cottage cheese and lemon zest. It should be eaten fresh in a frying pan with a lot of oil. Once cooked you can pour over honey or sugar as desired and you have to consume before the filling is still warm to cool and solidify. It goes very well with sweet wines and aromatic white typical of Sardinia.
Weight: 280 gr.

 
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SPAGHETTI - HIGH QUALITY PASTA  SPAGHETTI - HIGH QUALITY PASTA

Spaghetti is a traditional Italian pasta. The typical pasta Brundu offers this pasta with all the passion and tradition of Sardinia. The ingredients are the best semolina durum wheat, obtained with an exclusive method of grinding, rock and pure water. They are drawn to the bronze and dried slowly become a feast for the palate.
Weight: 500 gr.

 
€2.80 Buy Now 
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THE COCCIOLE - HIGH QUALITY PASTA  THE COCCIOLE - HIGH QUALITY PASTA

The Cocciole is pasta unique. They are drawn to the bronze and dried slowly become a feast for the palate. The ingredients are the best semolina durum wheat, obtained with an exclusive method of grinding, and pure water.
Weight: 500 gr.

 
€3.00 Buy Now 
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