Sweets & Pastries

Sweets & Pastries

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Almond cookies AMARETTI Artisanal Pastry made online  Almond cookies AMARETTI Artisanal Pastry made online

Amaretti are almond cookies made ​​of almond paste, egg whites, sugar and other flavorings. These almond cookies are very soft and tasty desserts to enjoy at the end of each meal, but also a better approach to coffee and tea.

 
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EXTRA HAZELNUTS NOUGAT TONARA  EXTRA HAZELNUTS NOUGAT TONARA

The full flavor of toasted hazelnuts and tangy enhances the intense Mediterranean flavors of Sardinian honey. This is extra nougat contains a larger amount of hazelnuts and Sardinian honey.

 
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NOUGAT OF TONARA EXTRA WITH ALMONDS  NOUGAT OF TONARA EXTRA WITH ALMONDS

It is the "superclassic" in Sardinia. The delicate taste of almonds and the aromatic Sardinian honey are in perfect balance and our traditional recipe enhances that harmony of flavors. This is extra nougat contains a larger amount of almonds and Sardinian honey

 
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NOUGAT TONARA EXTRA WITH NUTS  NOUGAT TONARA EXTRA WITH NUTS

It is the most delicate nougat and in fact has a shorter maturity. The aroma of essential oils of nuts, retained by the white paste, is released into your mouth when you bite a bar of nougat with nuts. This is extra nougat contains a larger amount of nuts and Sardinian honey

 
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PAPASSINI sweets  PAPASSINI sweets

Papassini Sardinian sweets are prepared during the Saints. They are made from flour, eggs, sugar, raisins, walnuts and almonds. They have a typical diamond shape and the top is sprinkled with icing. Today sweets are prepared throughout the year are consumed during all the holidays are good and sweet after a meal.

 
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RICOTTELLE SWEET  RICOTTELLE SWEET

The Ricottelle are typical Sardinian sweets traditionally prepared during the Easter holidays. The Ricottelle are made ​​with a base of pasta and a filling of fresh Sardinian ricotta cheese with eggs, sugar and raisins. Today they are produced throughout the year and heat in the oven are a great dessert after a meal.
Weight: 500 gr.

 
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SARDINIAN FORMAGGELLE  SARDINIAN FORMAGGELLE

The Formaggelle are typical Sardinian sweets traditionally prepared during the Easter holidays. The Formaggelle are made ​​with a base of pasta and a filling of fresh Sardinian cheese with eggs, sugar and raisins. Today they are produced throughout the year and heat in the oven are a great dessert after a meal.
Weight: 450 gr.

 
€10.50 Buy Now 
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SARDINIAN TIRICCHE  SARDINIAN TIRICCHE

Tiricche are Sardinian typical sweets usually prepared in Easter time. They are made with a thin sheet of paste filled with cream "saba" and giving it the form of a closed ring. The "Saba" is a traditional Sardinian cream with flavor characteristic and intense fruit; it is prepared with orange peels and cooked grape must. Today Tiricche sweets are prepared throughout the year and they are consumed during all the holidays; they are good sweets also after a meal.

 
€6.50 Buy Now 
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SEADAS SARDINIAN SWEETS  SEADAS SARDINIAN SWEETS

Typical Sardinian sweet that contains between two sheets of pasta a delicate heart of cottage cheese and lemon zest. It should be eaten fresh in a frying pan with a lot of oil. Once cooked you can pour over honey or sugar as desired and you have to consume before the filling is still warm to cool and solidify. It goes very well with sweet wines and aromatic white typical of Sardinia.
Weight: 280 gr.

 
€7.00 Buy Now 
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