Olive Oil

From olives grown in certified organic olive groves, and harvested according to EU regulation No.2078/92. This is a high-quality extra virgin produced using traditional cold pressing, slightly fruity in flavour and with a low acidity.

Made from olives harvested in early Autumn, cold pressed using granite milling stones, according to the traditional method.It has received many an award for its characteristic flavour profile, typical of the olives of Bosana varietal. For customers who are looking for a high-profile, select extra virgin olive oil, with unique flavour and unmistakable aroma.
National Award for Extra Virgin Olive Oil "Montiferru" 1997 (1st place)
National Award for Quality Extra Virgin Olive Oil 2005 (2nd place)
National Award for Extra Virgin Olive Oil Quality, 2009 (2nd place)

This is a light oil with a mild taste that goes along with most dishes. It is recommended for all those recipes where dressing should not predominate. It is a blend of olive oils and high quality extra virgin olive oils, which makes for a particularly delicate taste.
Composed of refined olive oils and virgin oils, ie, comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.