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Italian Specialty Foods Categories

BREAD & PASTA

Culurgiones, Malloreddus, Fregola, Panadas
Carasau, Guttiau, Pistoccu

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WINE

Cannonau, Carignano, Cagnulari,
Vermentino, Nuragus, Torbato

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OLIVE OIL

Classic Olive Oil, Extra Virgin Olive Oil, Extra Virgin Organic,
Extra Virgin Fruity

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SAUSAGES

Classical, Smocked, with Wild Boar,
Smoked Bacon, Peppered

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CHEESE

Hard Pecorino, Semi Seasoned, Fresh, Su Callu
Provolette, Ricotta Mustia

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TYPICAL SWEETS

Tiricche, Amaretti, Papassine, Copulette, Seadas,
Formaggelle, Nougat

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IN THE JAR

Peperoncini Ripieni, Melanzane Sott'olio, Creme dell'Orto,
Bottarga macinata e a Baffe

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HONEY & JAM

Abbamele, Asfodelo Honey, Wildflowers, Eucaliptus,
Seasonal Fruits Jam

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